Artist: Alison Eales
Title: Ever Forward
Format: Digital single
Cat#: Fika094SG2
Release date: 9th February 2023
Bandcamp | Spotify
Ever Forward is the second single to be taken from Alison Eales’ debut album Mox Nox: with lyrics about being trapped in a dilapidated seaside town as the seasons change, and delivered over a string quartet expertly arranged and recorded by Pete Harvey (Pumpkinfield).
Alison is a long-standing member of the band Butcher Boy, playing piano, accordion and other keyboards as well as arranging for choir and brass. The band’s three studio albums: Profit in Your Poetry (2007), React or Die (2009) and Helping Hands (2011) have all been well-received, with React or Die featuring in The Times’ top 100 pop albums of the 2000s. The band have also released two EPs. A compilation album, You Had A Kind Face, was released on Needle Mythology in 2022, along with three new songs, with tracks mastered by Miles Showell at Abbey Road. Butcher Boy have supported Belle and Sebastian, Scritti Politti The Wedding Present and more.
Alison is also a member of Glasgow Madrigirls and has collaborated with bands including The Color Waves (USA), The Just Joans (Glasgow) and Featherfin (Norway).
Mox Nox is released on vinyl and digitally in March 2023 on Fika Recordings.
“In the liner notes to his Tea & Symphony compilation albums, Bob Stanley of Saint Etienne writes about a late-60s pop microgenre close to my heart – the ‘English Baroque sound’, defined by ‘string quartets, woodwinds, and summer-into-autumn melancholy’. Alison Eales may be resident in Glasgow rather than Gloucestershire, but with Ever Forward, she draws from that wellspring to wonderfully yearning effect.
The same grand but minimal style of string arrangement that marks Colin Blunstone’s Say You Don’t Mind or John Cale’s Paris 1919 is in full force on Ever Forward, as is the same refined, vaulting vocal, but the result is every bit Alison’s own. It’s the second track from her upcoming debut album, and if the rest are as good as this we’re in for a real treat.” Fresh On The Net
